LAUNCH OF THE PRODUCTION OF NEW PRODUCTS IN THE CHICKEN EGG SECTOR R&D WITHIN AN INNOVATIVE TECHNOLOGICAL LINE

28.09.2022

De-sugared hen eggs and powdered hen egg yolk

Products designed for the most demanding customers who need powdered egg and powdered yolk with high baking properties. Dedicated to the confectionery and bakery industry. Due to its properties, it allows the production of products with specific properties characterized by better parameters in terms of viscosity, consistency and structure of the final product.

28.09.2022

Hen egg yolk powder stabilized with and without additives

This product is a response to the changing needs of customers in the field of food with emulsifying properties, which is used as an additive to products where these properties are necessary, including mayonnaise, mayonnaise sauces.

28.09.2022

Presentation of the implemented technological process

VIDEO

WE CARE ABOUT NATURE

Ovopol is involved in the restoration and protection of our planet, optimizing production processes in terms of media consumption and reducing emission.

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Since its creation OVOPOL has grown into one of the main leaders of egg processing market in Europe. Continuous modernization and expansion of our technological and production base enable us to produce the highest quality products.