Albumen powder


  • Hen egg albumen powder
  • Hen egg albumen powder made from barn eggs
  • Hen egg albumen powder made from free-range eggs
  • Hen egg albumen powder - high soluble
  • HG-BH* Hen egg albumen powder made from barn eggs
  • Hen egg albumen powder KAT made from barn eggs
  • Hen egg albumen instant

* confirmed origin of barn  rearing system; inspection body AgroVet GmBH


Albumen Powder was obtained by elimination of glucose, drying the liquid protein of chicken egg and pasteurization. It is used primarily in the production of confectionery, ready-made food and meat industries. Due to the functionality the offer includes standard, high foam and high gel products.

Product best features

  • convenient in use and storage
  • preserves original functional properties of hen eggs
  • wide variety of application
  • can be combined with any raw materials and semi-finished confectionery and bakery products
  • excellent solubility
  • high and stable frothiness of protein products
  • full guarantee of microbiological safety

Since its creation OVOPOL has grown into one of the main leaders of egg processing market in Europe. Continuous modernization and expansion of our technological and production base enable us to produce the highest quality products.

About us


Contact Us

OVOPOL Sp. z o.o.
ul. Wojska Polskiego 39,
67-100 Nowa Sól
tel. +48 68 380 22 50,


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