Albumen powder foamy


  • Hen egg albumen powder foamy Ex - high soluble
  • Hen egg albumen powder foamy Ex - high soluble made of barn eggs
  • Hen egg albumen powder foamy Ex - high soluble made of free-range eggs
  • Hen egg albumen instant foamy


Foamy Albumen Powder foamy was obtained by elimination of glucose, drying the liquid protein of chicken egg and pasteurization. This product is characterized by significantly higher rates of frothiness and foam durability after being whipped.  It is used primarily in the production of confectionery, ready-made food and meat industries.

Product best features

  • convenient in use and storage
  • preserves original functional properties of hen eggs
  • wide variety of application
  • can be combined with any raw materials and semi-finished confectionery and bakery products
  • excellent solubility
  • high and stable frothiness of protein products
  • full guarantee of microbiological safety

Since its creation OVOPOL has grown into one of the main leaders of egg processing market in Europe. Continuous modernization and expansion of our technological and production base enable us to produce the highest quality products.

About us


Contact Us

OVOPOL Sp. z o.o.
ul. Wojska Polskiego 39,
67-100 Nowa Sól
tel. +48 68 380 22 50,


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